Davies Chocolates was founded by Sidney Davies in 1932.
Sidney had a passion for making handmade chocolate from his kitchen in Paddington. In time, he became a master at his craft and developed a loyal customer following.
From his efforts, some of Australia’s most delicious fondants, hard centres, jellies and gingers coated with the finest chocolate were conceived.
Sidney is no longer with us, but his passion for fine handmade chocolates and the original recipes on which the Davies’ brand was built.